Food, cosmetics and health industries
The use of chemicals in the food industry
Chemicals play an important role in food production and preservation. For example, they use food additives to increase the shelf life of food. Flavorings are also used to create color, aroma and taste of food, or food supplements are used as sources of nutrition. Animals or crops may have diseases and germs, or some plants may have toxins and endanger the health of humans and animals.
The use of other chemicals can prevent human disease, but the use of some other artificial chemicals such as saturated fats may endanger human health and be harmful. In the food industry, chemicals have many applications like in other industries. The use of chemicals in the food industry are:
- Using chemicals to preserve food
- Using some chemical acids to improve food quality
- Improving the quality of food products
- Adjusting the pH of food
- Improve the taste of food
Production and supply of chemicals needed in the food, cosmetic and health industries
Andishe Mehararai Sepahan Company has produced and supplied chemicals needed by the food, cosmetic and health industries.
These chemicals are:
- Liquid caustic soda (liquid soda)
- interest perk
- Hydrogen Peroxide
- Phosphoric acid
- Hydrochloric acid
- Bleach
- Sulphonic acid
- Texapen
- Carboxymethyl cellulose (CMC)
- Citric acid (dry, juicy)
- Sodium nitrite
- Sulfur dioxide
- Sodium benzoate
- monosodium glutamate (MSG)
- nitric acid
- acetic acid
- Sodium sulfite
- Sodium metabisulfite (SMBS)
- Neshader (ammonium chloride)
- 25% ammonia solution
- soda ash (light and heavy sodium carbonate)
- sodium bicarbonate (baking soda)
- Metal sulfates (copper, zinc, iron, etc.)
- Sodium tripolyphosphate
- trisodium phosphate